[What is the classification of old tofu and tender tofu]_Features_Features
Many people in life do n’t know what is the difference between old tofu and tender tofu. In fact, old tofu is northern tofu, and tender tofu is southern tofu. Tofu in the south is generally relatively tender. The difference between north and south is different.The production process is also different, so from the taste, you can choose according to your personal preferences.
Old tofu is northern tofu, and tender tofu is southern tofu.
Old tofu is North Tofu, Nennan Tofu is also called gypsum tofu. The molding agent used is gypsum liquid, which is soft and delicate in size.
North tofu is also known as brine tofu. As its name suggests, its forming agent is brine, which divides the amount of south tofu pulp. The cut surface is not as smooth as that of south tofu.
With the rich food market, there are now many new types of tofu to choose from.
Choosing tofu is tricky. The cut surface of high-quality tofu is relatively neat, without impurities, and the tofu itself is flexible; otherwise, the tofu is of poor quality. The cut surface is not smooth and sometimes has impurities embedded, which is easy to break and the surface is sticky.
North tofu or northern tofu, also known as old tofu, hard tofu.
Refers to tofu made with brine as a coagulant. It is characterized by hardness, elasticity, inherently stronger than South Tofu, and can be blended with lower than South Tofu, generally 80%?
Between 85%, it tastes better than southern tofu.
The difference between southern tofu and northern tofu is from the appearance: Southern tofu is white and very tender.
North tofu is relatively yellow and older.
From the production point of view: South tofu uses gypsum as a coagulant, while North tofu uses salt brine as a coagulant.
Usually we go to the supermarket to buy a box of boxes of tofu. They are all south tofu. They have a lot of water and are relatively tender. They are not suitable for cooking, but they can be used for soup.
The tofu mixed with tofu in the restaurant is also used tofu.
And the kind of tofu that is made in the supermarket is basically northern tofu, which looks older and can be used for cooking.