[Dried Baked Beans]_Dried Baked Beans_How to do_How to do
Beans are also a type of legume vegetables that many people have eaten.
Beans are particularly common in the South and they taste very good.
There are many ways to eat beans, dried beans are not a rare way to eat, but the nutrition and taste are superior.
This recipe is simple and suitable for home cooking.
Divide the beans, remove the gluten, and wash them; wash the red peppers and cut into small pieces; put the oil in the pot and heat, add the beans, and fry until the wrinkles shrink and drain the oil; leave the bottom in the pot and burnWhen it is 70% hot, put the meat in the pan and stir fry.
Add watercress sauce and stir fry until there is almost no moisture in the meat. Then add cooking wine, soy sauce, minced green onion, ginger, white sugar and salt, and place the bean curd and red pepper in a wok.Dry, add MSG and stir-fry.
First, cut the beans into sections, clean them, burn the oil in the pot, and heat the oil to 60% heat.
Put the beans into the pot and fry on medium heat for about 3 minutes.
Deep-fried until the surface of the beans is wrinkled. After squeezing the moisture in the beans, remove the oil. Keep the bottom oil in the pot and add pepper, pepper, green onion, ginger and garlic to a low heat.A little bit of vegetarian, a little white sugar, stir fry evenly, and finally sprinkle it with cooked sesame seeds.
Wash the beans, remove the gluten, drain the water, and cut the garlic into pieces. Cut the meat into small cubes and set aside.
Set the pan on oil and heat, add the beans, stir-fry until there are tiger skin, and turn off the heat.
Leave the base oil in the pan, add peppercorns, and stir-fry the chili segments for a while; stir-fry the minced garlic; fry the diced meat until the color changes.
Put a small amount of base oil in the pot, pour the red oil into the bean paste, add the beans and add any salt to taste.
Pour the minced garlic, pepper, and chili into the pot and stir-fry quickly.